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Recipe Converter

Recipe Converter
Scale recipes to different serving sizes or convert between measurement units
Conversion Tips
Helpful information for recipe conversions

Common Equivalents

3 teaspoons = 1 tablespoon

4 tablespoons = 1/4 cup

16 tablespoons = 1 cup

1 cup = 8 fluid ounces

2 cups = 1 pint

4 cups = 1 quart

4 quarts = 1 gallon

Metric Equivalents

1 teaspoon = 5 ml

1 tablespoon = 15 ml

1 fluid ounce = 30 ml

1 cup = 240 ml

1 pint = 470 ml

1 quart = 950 ml

1 gallon = 3.8 liters

Scaling Tips

  • Spices and seasonings may not need to be scaled linearly
  • Cooking times may change when scaling recipes
  • Baking recipes are more sensitive to precise measurements
  • Consider pan sizes when scaling recipes up or down

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About Recipe Conversion

Recipe conversion is an essential skill for any home cook. Whether you're cooking for a larger crowd, halving a recipe for a smaller household, or trying to convert between different measurement systems, our recipe converter makes the process simple and accurate.

Scaling Recipes

When scaling recipes, keep in mind that not all ingredients scale perfectly linearly. Here are some tips:

  • Herbs, spices, and seasonings often need less than a direct proportion when scaling up
  • Leavening agents (baking powder, baking soda, yeast) may need slight adjustments
  • Cooking times typically increase when scaling up, but not proportionally
  • Consider the size of your cooking vessels when scaling recipes

Converting Between Measurement Systems

Converting between imperial and metric measurements can be tricky. While our converter provides precise mathematical conversions, remember that many recipes are forgiving. In most cases, approximate conversions work well for everyday cooking.

Weight vs. Volume

Converting between weight and volume measurements depends on the specific ingredient, as density varies. For the most accurate results, especially in baking:

  • Use a kitchen scale when possible
  • Remember that 1 cup of flour weighs differently than 1 cup of sugar
  • Professional bakers prefer weight measurements for consistency

Our converter handles common volume-to-volume and weight-to-weight conversions. For specific ingredient conversions between weight and volume, consider using a dedicated ingredient conversion chart.